Combined Effects of Temperature and Salinity Affect the Surviv-Al of Asian Green Mussel (Perna viridis) through Digestive and Antioxidant Performance
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DOI: 10.3390/antiox11102009
Abstract: Changes in temperature and salinity of the marine environment fluctuate continuously, and the effects of these changes on shellfish survival are significant. In this study, the survival rate of adult Asian green mussels (Perna viridis)… read more here.
Keywords: survival; temperature salinity; salinity; antioxidant performance ... See more keywords