Utilization of Asian spices as a mitigation strategy to control heterocyclic aromatic amines in charcoal grilled lamb patties
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DOI: 10.1111/jfpp.14182
Abstract: The influence of Asian spices on the heterocyclic aromatic amines (HAAs) in charcoal grilled lamb patties was investigated using the QuEChERSmethod combined with UPLC‐MS/MS. The results showed that ginger, Chinese prickly ash, and cinnamon had… read more here.
Keywords: asian spices; haas; grilled lamb; lamb patties ... See more keywords