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Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12149
Abstract: BACKGROUND Acrylamide (AA) is a potential carcinogen formed in food rich in carbohydrate during heating. Recently, AA has been found in several fruit products, such as prune juice, sugarcane molasses and canned black olives. This…
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Keywords:
reaction;
gala;
model;
asn gala ... See more keywords