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Published in 2020 at "Microbial Biotechnology"
DOI: 10.1111/1751-7915.13539
Abstract: Rebaudioside D is a sweetener from Stevia rebaudiana with superior sweetness and organoleptic properties, but its production is limited by its minute abundance in S. rebaudiana leaves. In this study, we established a multi‐enzyme reaction…
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Keywords:
stevioside;
production;
system;
multi enzyme ... See more keywords