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Published in 2020 at "Hypertension"
DOI: 10.1161/hyp.76.suppl_1.p029
Abstract: Introduction: Saccharina japonica (SJ) is one of brown algae. The extract of SJ (SJE) is often used for soup stock in Japanese cuisine. We recently observed the decreases in blood pressure (BP) by intake of…
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Keywords:
aspartate;
sje;
asp aspk;
hypertension ... See more keywords