A theoretical and experimental study of calcium, iron, zinc, cadmium, and sodium ions absorption by aspartame
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Biological Physics"
DOI: 10.1007/s10867-016-9435-2
Abstract: Aspartame (L-Aspartyl-L-phenylalanine methyl ester) is a sweet dipeptide used in some foods and beverages. Experimental studies show that aspartame causes osteoporosis and some illnesses, which are similar to those of copper and calcium deficiency. This… read more here.
Keywords: aspartame; study; absorption aspartame; cadmium ... See more keywords
The debate over neurotransmitter interaction in aspartame usage
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Clinical Neuroscience"
DOI: 10.1016/j.jocn.2018.06.043
Abstract: Aspartame (NutraSweet®, Equal®) is a widely used artificial sweetener, has been reported to be accountable for neurological and behavioural disturbances in people. Upon ingestion, aspartame is hydrolyzed in gut and provides its metabolite; such as… read more here.
Keywords: neurotransmitter interaction; aspartame; debate neurotransmitter; interaction ... See more keywords
Transgenerational transmission of aspartame-induced anxiety and changes in glutamate-GABA signaling and gene expression in the amygdala
Sign Up to like & getrecommendations! Published in 2022 at "Proceedings of the National Academy of Sciences of the United States of America"
DOI: 10.1073/pnas.2213120119
Abstract: Significance Exposure of mice to aspartame, an artificial sweetener found in nearly 5,000 diet foods and drinks, at doses equivalent to below 15% of the FDA recommended maximum daily intake for humans, produces anxiety-like behavior.… read more here.
Keywords: aspartame; anxiety; gene expression; transgenerational transmission ... See more keywords
Effect of Short-Term Normal-Dose and High-Dose Aspartame Consumption on Sweet-Taste Preference Among College-Aged Students
Sign Up to like & getrecommendations! Published in 2020 at "Current Developments in Nutrition"
DOI: 10.1093/cdn/nzaa046_047
Abstract: The consumption of non-nutritive sweeteners (NNS) through foods and beverages have increased worldwide. The effects of NNS consumption on body weight, glycemic control, or type 2 diabetes incidence are not well understood. While studies in… read more here.
Keywords: preference; sweet taste; taste preference; aspartame ... See more keywords
Moderate intake of aspartame and sucralose with meals, but not fructose, does not exacerbate energy and glucose metabolism in estrogen-deficient rats
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Clinical Biochemistry and Nutrition"
DOI: 10.3164/jcbn.19-15
Abstract: Both nutritive and non-nutritive sweeteners may influence energy and glucose metabolism differently. The hypothesis that sucrose, fructose, aspartame, and sucralose intake differently modulate energy and glucose metabolism was tested in an estrogen-deficient animal model. At… read more here.
Keywords: estrogen deficient; aspartame; aspartame sucralose; glucose metabolism ... See more keywords
Assessment of Aspartame (E951) Occurrence in Selected Foods and Beverages on the German Market 2000–2022
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12112156
Abstract: This study examines the occurrence of the artificial sweetener aspartame (E951) in foods and beverages sampled by food control authorities in Germany between 2000 and 2022. The dataset was obtained through the Consumer Information Act.… read more here.
Keywords: food; foods beverages; market; aspartame ... See more keywords
Aspartame—True or False? Narrative Review of Safety Analysis of General Use in Products
Sign Up to like & getrecommendations! Published in 2021 at "Nutrients"
DOI: 10.3390/nu13061957
Abstract: Aspartame is a sweetener introduced to replace the commonly used sucrose. It was discovered by James M. Schlatter in 1965. Being 180–200 times sweeter than sucrose, its intake was expected to reduce obesity rates in… read more here.
Keywords: narrative review; use; aspartame; safety ... See more keywords
The Associations between Maternal Serum Aspartame and Sucralose and Metabolic Health during Pregnancy
Sign Up to like & getrecommendations! Published in 2022 at "Nutrients"
DOI: 10.3390/nu14235001
Abstract: Objective: We aimed to investigate the associations between maternal serum aspartame/sucralose levels and metabolic health during pregnancy. Methods: A nested population-based case-control study was conducted in 109 women with and without gestational diabetes mellitus (GDM).… read more here.
Keywords: aspartame sucralose; serum aspartame; maternal serum; pregnancy ... See more keywords
Analysis of the Effects of Food Additives on Porphyromonas gingivalis
Sign Up to like & getrecommendations! Published in 2022 at "Pathogens"
DOI: 10.3390/pathogens11010065
Abstract: This study aims to investigate six food additives (octanoic acid, decanoic acid, acesulfame K, aspartame, saccharin, and sucralose) used in foods for the elderly or people with dysphagia because of the effect of these food… read more here.
Keywords: food additives; food; gingivalis; octanoic acid ... See more keywords
Effect of in situ aspartame mouthwash to prevent intrinsic and extrinsic erosive tooth wear
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Clinical and Experimental Dentistry"
DOI: 10.4317/jced.56857
Abstract: Background The aim was to evaluate whether aspartame regular mouthwash prior to erosive challenges with citric or hydrochloric acids would be able to prevent erosive enamel wear. Material and Methods This randomized, single blind in… read more here.
Keywords: citric acid; deionized water; aspartame; hydrochloric acid ... See more keywords