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Published in 2022 at "Antioxidants"
DOI: 10.3390/antiox11051021
Abstract: Biological molecules in nutraceuticals and functional foods have proven physiological properties to treat human chronic diseases. These molecules contribute to applications in the food and pharmaceutical industries by preventing food spoilage and cellular injury. Technological…
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Keywords:
physiological clinical;
food;
bioactive peptides;
aspects bioactive ... See more keywords
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Published in 2021 at "Biomolecules"
DOI: 10.3390/biom11050631
Abstract: Food-derived bioactive peptides are being used as important functional ingredients for health-promoting foods and nutraceuticals in recent times in order to prevent and manage several diseases thanks to their biological activities. Bioactive peptides are specific…
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Keywords:
health promoting;
review health;
bioactive peptides;
aspects bioactive ... See more keywords