Articles with "aspects bioactive" as a keyword



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Physiological and Clinical Aspects of Bioactive Peptides from Marine Animals

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Published in 2022 at "Antioxidants"

DOI: 10.3390/antiox11051021

Abstract: Biological molecules in nutraceuticals and functional foods have proven physiological properties to treat human chronic diseases. These molecules contribute to applications in the food and pharmaceutical industries by preventing food spoilage and cellular injury. Technological… read more here.

Keywords: physiological clinical; food; bioactive peptides; aspects bioactive ... See more keywords
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A Review on Health-Promoting, Biological, and Functional Aspects of Bioactive Peptides in Food Applications

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Published in 2021 at "Biomolecules"

DOI: 10.3390/biom11050631

Abstract: Food-derived bioactive peptides are being used as important functional ingredients for health-promoting foods and nutraceuticals in recent times in order to prevent and manage several diseases thanks to their biological activities. Bioactive peptides are specific… read more here.

Keywords: health promoting; review health; bioactive peptides; aspects bioactive ... See more keywords