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Published in 2018 at "Boletim Do Instituto De Pesca"
DOI: 10.20950/1678-2305.2018.362
Abstract: The time supply of live food (Artemia nauplii) at the initial phases of development and the frequency of feeding with inert feed (egg custard) in Macrobrachium amazonicum larviculture were evaluated by two experiments: In Experiment…
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Keywords:
larviculture;
food management;
day;
food ... See more keywords
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0
Published in 2022 at "Nutricion hospitalaria"
DOI: 10.20960/nh.04087
Abstract: INTRODUCTION labels deliver basic product information, health safety and nutritional information. OBJECTIVES this study aims to assess consumers' knowledge, awareness, and practices in relation to food labels and the effect of sociodemographic characteristics on various…
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Keywords:
information;
various aspects;
food;
food labels ... See more keywords