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Published in 2021 at "Trends in Food Science and Technology"
DOI: 10.1016/j.tifs.2021.02.017
Abstract: Abstract Kombucha is a functional tea brewed through a symbiotic culture of bacteria and yeast (SCOBY). It is applicable to various industrial sectors due to its several noteworthy features. Therefore, this study aims to elucidate…
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Keywords:
literature;
symbiotic culture;
aspects kombucha;
technological aspects ... See more keywords