Technological aspects of kombucha, its applications and the symbiotic culture (SCOBY), and extraction of compounds of interest: A literature review
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DOI: 10.1016/j.tifs.2021.02.017
Abstract: Abstract Kombucha is a functional tea brewed through a symbiotic culture of bacteria and yeast (SCOBY). It is applicable to various industrial sectors due to its several noteworthy features. Therefore, this study aims to elucidate… read more here.
Keywords: literature; symbiotic culture; aspects kombucha; technological aspects ... See more keywords