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Published in 2018 at "Journal of Thrombosis and Haemostasis"
DOI: 10.1111/jth.14221
Abstract: Essentials Bovine (HBI) and porcine (HPI) heparins differ in structure and anticoagulant activity. Protamine‐neutralization was evaluated on a variety of physical‐chemical methods. HBI requires more protamine than HPI to fully neutralize its anticoagulant activity. Protamine…
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Keywords:
chemical pharmacological;
different animal;
neutralization heparins;
pharmacological aspects ... See more keywords