Articles with "aspects processing" as a keyword



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Morphological, mechanical and chemical aspects of processing tomatoes produced in Brazilian savanna

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Published in 2019 at "Food Science and Technology"

DOI: 10.1590/1678-457x.10417

Abstract: In South America, Brazil leads the production of tomatoes for processing, and this agricultural product is considered to be of great economic importance, both for its representativeness in planted area and the amount produced (Instituto… read more here.

Keywords: mechanical chemical; morphological mechanical; aspects processing; chemical aspects ... See more keywords