Trichoderma asperellum as a novel source to prepare chitooligosaccharides by enzymatic hydrolysis and its antimicrobial activity.
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DOI: 10.21203/rs.3.rs-1187303/v1
Abstract: Chitooligosaccharides (COS), an important biological functional component, are mainly extracted from marine products, but its raw materials are currently facing challenges such as marine resources pollution and demineralization. This study aimed to explore Trichoderma asperellum… read more here.
Keywords: trichoderma asperellum; cos; asperellum novel; asperellum ... See more keywords