A New Fungal Triterpene from the Fungus Aspergillus flavus Stimulates Glucose Uptake without Fat Accumulation
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DOI: 10.3390/md20030203
Abstract: Through activity-guided fractionation, a new triterpene (asperflagin, 1) was isolated as a PPAR-γ agonist from the jellyfish-derived fungus Aspergillus flavus. Asperflagin displayed selective and moderate transactivation effects on PPAR-γ in Ac2F rat liver cells. Based… read more here.
Keywords: triterpene; aspergillus flavus; fungus aspergillus; glucose uptake ... See more keywords