Characterization of a novel xylanase from Aspergillus flavus with the unique properties in production of xylooligosaccharides
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Basic Microbiology"
DOI: 10.1002/jobm.201800545
Abstract: A novel xylanase from the filamentous fungus Aspergillus flavus was purified and characterized as the β‐1, 4‐endoxylanase (designed as AfXynB) with a molecular mass (32.2 kDa), which is different from all of the previously reported xylanases… read more here.
Keywords: characterization novel; aspergillus flavus; xylanase; novel xylanase ... See more keywords
Chromium tolerance and accumulation in Aspergillus flavus isolated from tannery effluent
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Basic Microbiology"
DOI: 10.1002/jobm.201900389
Abstract: Cr(VI) tolerance in Aspergillus flavus, strain SFL, isolated from tannery effluent was measured and compared with a reference strain of A. flavus, A1120. On solid medium, SFL had a high level of Cr(VI) tolerance (1,600 mg/L),… read more here.
Keywords: isolated tannery; tolerance; sfl; tannery effluent ... See more keywords
Sub3 inhibits Aspergillus flavus growth by disrupting mitochondrial energy metabolism, and has potential biocontrol during peanut storage.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.10657
Abstract: BACKGROUND Aspergillus flavus, a saprophytic fungus, is regularly detected in oil-enriched seeds. During colonisation, this organism releases aflatoxins that pose a serious risk to food safety and human health. Therefore, an eco-friendly biological approach to… read more here.
Keywords: disrupting mitochondrial; mitochondrial energy; energy metabolism; aspergillus flavus ... See more keywords
Aspergillus flavus genetic structure at a turkey farm
Sign Up to like & getrecommendations! Published in 2022 at "Veterinary Medicine and Science"
DOI: 10.1002/vms3.1015
Abstract: Abstract Background The ubiquitous environmental fungus Aspergillus flavus is also a life‐threatening avian pathogen. Objectives This study aimed to assess the genetic diversity and population structure of A. flavus isolated from turkey lung biopsy or… read more here.
Keywords: turkey; structure; farm; aspergillus flavus ... See more keywords
Structural modification of cuminaldehyde thiosemicarbazone increases inhibition specificity toward aflatoxin biosynthesis and sclerotia development in Aspergillus flavus
Sign Up to like & getrecommendations! Published in 2017 at "Applied Microbiology and Biotechnology"
DOI: 10.1007/s00253-017-8426-y
Abstract: Aspergillus flavus is an opportunistic mold that represents a serious threat for human and animal health due to its ability to synthesize and release, on food and feed commodities, different toxic secondary metabolites. Among them,… read more here.
Keywords: cuminaldehyde thiosemicarbazone; aspergillus flavus; aflatoxin; specificity ... See more keywords
Aspergillus flavus GPI-anchored protein-encoding ecm33 has a role in growth, development, aflatoxin biosynthesis, and maize infection
Sign Up to like & getrecommendations! Published in 2018 at "Applied Microbiology and Biotechnology"
DOI: 10.1007/s00253-018-9012-7
Abstract: Many glycosylphosphatidylinositol-anchored proteins (GPI-APs) of fungi are membrane enzymes, organization components, and extracellular matrix adhesins. We analyzed eight Aspergillus flavus transcriptome sets for the GPI-AP gene family and identified AFLA_040110, AFLA_063860, and AFLA_113120 to be… read more here.
Keywords: growth development; aflatoxin biosynthesis; growth; aspergillus flavus ... See more keywords
Transcriptomics analyses and biochemical characterization of Aspergillus flavus spores exposed to 1-nonanol.
Sign Up to like & getrecommendations! Published in 2022 at "Applied microbiology and biotechnology"
DOI: 10.1007/s00253-022-11830-4
Abstract: The exploitation of plant volatile organic compounds as biofumigants to control postharvest decaying of agro-products has received considerable research attention. Our previous study reported that 1-nonanol, the main constituent of cereal volatiles, can inhibit Aspergillus… read more here.
Keywords: aspergillus flavus; treatment; flavus spores; nonanol flavus ... See more keywords
Accelerated Development and Toxin Tolerance of the Navel Orangeworm Amyelois transitella (Lepidoptera: Pyralidae) in the Presence of Aspergillus flavus
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Chemical Ecology"
DOI: 10.1007/s10886-018-1027-0
Abstract: The navel orangeworm (Amyelois transitella) and the fungus Aspergillus flavus constitute a facultative mutualism and pest complex in tree nut and fruit orchards in California. The possibility exists that the broad detoxification capabilities of A.… read more here.
Keywords: amyelois transitella; aspergillus flavus; navel orangeworm; orangeworm amyelois ... See more keywords
Coinfection with Lichtheimia corymbifera and Aspergillus flavus in an Immune-Competent Patient Mimicking as Pulmonary-Renal Syndrome
Sign Up to like & getrecommendations! Published in 2017 at "Mycopathologia"
DOI: 10.1007/s11046-017-0122-z
Abstract: Lichtheimia corymbifera and Aspergillus flavus pulmonary coinfection has been rarely reported in immune-competent patients. We report case of a young male who presented with clinical features of pulmonary-renal syndrome and was later diagnosed to have… read more here.
Keywords: pulmonary renal; renal syndrome; lichtheimia corymbifera; immune competent ... See more keywords
Antifungal Effects of Fusion Puroindoline B on the Surface and Intracellular Environment of Aspergillus flavus
Sign Up to like & getrecommendations! Published in 2020 at "Probiotics and Antimicrobial Proteins"
DOI: 10.1007/s12602-020-09667-2
Abstract: Aspergillus flavus infection is a major issue for safe food storage. In this study, we constructed an efficient prokaryotic expression system for puroindoline B (PINB) protein to detect its antifungal activity. The Puroindoline b gene… read more here.
Keywords: fusion pinb; antifungal effects; effects fusion; activity ... See more keywords
Mechanism of antioxidant and antifungal properties of Pimenta dioica(L.) leaf essential oil on Aspergillus flavus
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-020-04756-0
Abstract: The study explores the antioxidant activity, volatile chemical profile and antifungal potential of Pimenta dioica leaf essential oil (EO) against toxin producing Aspergillus flavus. GC–MS analysis of EO revealed the presence of 41 compounds with… read more here.
Keywords: leaf essential; pimenta dioica; activity; aspergillus flavus ... See more keywords