Characterization of an extracellular β-d-fructofuranosidase produced by Aspergillus niveus during solid-state fermentation (SSF) of cassava husk
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DOI: 10.1111/jfbc.12443
Abstract: β-d-Fructofuranosidases are biotechnologically important enzymes produced by various organisms. Here, Aspergillus niveus produced an extracellular β-d-fructofuranosidase during SSF of cassava husk. This enzyme was purified 8.5-fold (recovery of 5.2%). A 37-kDa protein band was observed… read more here.
Keywords: aspergillus niveus; cassava husk; extracellular fructofuranosidase;
Optimization of chromium and tannic acid bioremediation by Aspergillus niveus using Plackett–Burman design and response surface methodology
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DOI: 10.1186/s13568-017-0504-0
Abstract: A chromium and tannic acid resistance fungal strain was isolated from tannery effluent, and identified as Aspergillus niveus MCC 1318 based on its rDNA gene sequence. The MIC (minimum inhibitory concentration) of the isolate against… read more here.
Keywords: aspergillus niveus; methodology; tannic acid; chromium tannic ... See more keywords
Cholinesterase Inhibitors from an Endophytic Fungus Aspergillus niveus Fv-er401: Metabolomics, Isolation and Molecular Docking
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DOI: 10.3390/molecules28062559
Abstract: Alzheimer’s disease poses a global health concern with unmet demand requiring creative approaches to discover new medications. In this study, we investigated the chemical composition and the anticholinesterase activity of Aspergillus niveus Fv-er401 isolated from… read more here.
Keywords: molecular docking; niveus er401; buche; aspergillus niveus ... See more keywords