Aspergillus olivimuriae sp. nov., a halotolerant species isolated from olive brine.
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DOI: 10.1099/ijsem.0.003575
Abstract: A facultative halo-tolerant Aspergillus strain was isolated from olive brine waste, the effluent from the debittering process of table olives. Phenotypic and molecular characteristics showed clearly that the isolate represents a novel species. Based on… read more here.
Keywords: olive brine; isolated olive; olivimuriae nov; aspergillus olivimuriae ... See more keywords