Evaluation of citrus flavonoids against Aspergillus parasiticus in maize: Aflatoxins reduction and ultrastructure alterations.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.126414
Abstract: In this study, the effects of citrus flavonoids naringin (NAR), neohesperidin (NEO) and quercetin (QUER) on aflatoxins accumulation by a selected Aspergillus parasiticus strain in maize at 0.95 aw were studied by response surface methodology… read more here.
Keywords: reduction; afs accumulation; citrus flavonoids; aspergillus parasiticus ... See more keywords
Anti-fungal and anti-aflatoxigenic assessment of new Cu(II)-pq complexes against Aspergillus parasiticus, in dark conditions and under visible irradiation.
Sign Up to like & getrecommendations! Published in 2021 at "FEMS microbiology letters"
DOI: 10.1093/femsle/fnab136
Abstract: The issue of food contamination by fungi and aflatoxins; constitutes a serious concern not only for for human/animal health but also for agriculture and the economy. Aflatoxins are secondary metabolites produced by certain filamentous fungi… read more here.
Keywords: irradiation; anti fungal; aspergillus parasiticus; dark conditions ... See more keywords
Evaluation of growth characteristics of Aspergillus parasiticus inoculated in different culture media by shortwave infrared (SWIR) hyperspectral imaging
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Innovative Optical Health Sciences"
DOI: 10.1142/s1793545818500311
Abstract: The growth characteristics of Aspergillus parasiticus incubated on two culture media were examined using shortwave infrared (SWIR, 1000–2500nm) hyperspectral imaging (HSI) in this work. HSI images ... read more here.
Keywords: shortwave infrared; growth characteristics; aspergillus parasiticus; infrared swir ... See more keywords
Polyaniline-coated nanoparticles of zinc oxide and copper oxide as antifungal agents against Aspergillus parasiticus
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.925451
Abstract: Aspergillus parasiticus (A. parasiticus) is known for producing aflatoxins and is a major threat to the food industry. Green synthesis of nanoparticles (NPs) is a cost-effective and environment-friendly approach. A variety of NPs have been… read more here.
Keywords: polyaniline; coated nps; non coated; pani coated ... See more keywords
Relationship between the Antifungal Activity of Chitosan–Capsaicin Nanoparticles and the Oxidative Stress Response on Aspergillus parasiticus
Sign Up to like & getrecommendations! Published in 2022 at "Polymers"
DOI: 10.3390/polym14142774
Abstract: The fungus Aspergillus parasiticus is a contaminant in agricultural crops and its eradication involves the indiscriminate use of harmful synthetic pesticides. In the search for antifungal agents of natural origin, chitosan (Q) and capsaicin (C)… read more here.
Keywords: aspergillus parasiticus; oxidative stress; chitosan capsaicin; capsaicin nanoparticles ... See more keywords