Articles with "aspergillus section" as a keyword



Maize Aspergillus section Flavi isolate diversity may be distinct from that of soil and subsequently the source of aflatoxin contamination

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Published in 2024 at "Mycotoxin Research"

DOI: 10.1007/s12550-024-00532-7

Abstract: Aspergillus section Flavi (Flavi) is a diverse group of fungal species whose common members include A. flavus and A. parasiticus. These are well-known for the production of aflatoxin (AF) B and G and other toxic… read more here.

Keywords: aspergillus section; section flavi; soil; flavi ... See more keywords

Biodiversity and ochratoxin A profile of Aspergillus section Nigri populations isolated from wine grapes in Cyprus vineyards.

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Published in 2017 at "Food microbiology"

DOI: 10.1016/j.fm.2017.06.010

Abstract: The objective of this study was to evaluate the biodiversity of Aspergillus section Nigri populations from Cyprus vineyards by morphological, toxigenic and phylogenetic analysis. Aspergillus section Nigri populations were isolated from grapes of the varieties… read more here.

Keywords: nigri populations; section nigri; cyprus vineyards; populations isolated ... See more keywords

Storage fungi and ochratoxin A associated with arabica coffee bean in postharvest processes in Northern Thailand

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Published in 2021 at "Food Control"

DOI: 10.1016/j.foodcont.2021.108351

Abstract: Abstract Arabica coffee is one of the most popular varieties globally; however, during postharvest and storage, it can be contaminated by fungi which produce mycotoxins such as ochratoxin A (OTA). The goal of this study… read more here.

Keywords: arabica coffee; coffee beans; coffee; aspergillus section ... See more keywords

Occurrence and diversity of Aspergillus in commercial yerba mate elaborated for the Brazilian beverage 'chimarrĂ£o'.

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Published in 2019 at "Food research international"

DOI: 10.1016/j.foodres.2019.01.023

Abstract: Dried leaves and stems of Ilex paraguariensis St. Hil. (yerba mate) are used to make a popular beverage in some countries of South America, commonly known as "chimarrĂ£o". The present study was designed to evaluate… read more here.

Keywords: beverage; aspergillus section; yerba; yerba mate ... See more keywords

The first report of A. novoparasiticus, A. arachidicola and A. pseudocaelatus in Brazilian corn kernels.

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Published in 2017 at "International journal of food microbiology"

DOI: 10.1016/j.ijfoodmicro.2016.12.002

Abstract: Maize is one of the most important commercial crops cultivated throughout the world, mostly in tropical and subtropical countries. It is highly susceptible to mycotoxins, toxic secondary metabolites produced by fungi. In this study, we… read more here.

Keywords: corn; pseudocaelatus; aspergillus section; corn kernels ... See more keywords

Ability of non-aflatoxigenic Aspergillus section Flavi strains to grow in the presence of herbicide 2,4-dichlorophenoxyacetic acid (2,4-D) and remove it from synthetic wastewater

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Published in 2025 at "Mycologia"

DOI: 10.1080/00275514.2025.2500337

Abstract: ABSTRACT The mismanagement of wastewater containing 2,4-dichlorophenoxyacetic acid (2,4-D) is responsible for serious environmental pollution. One possible solution to this problem is the implementation of remediation techniques that use living organisms, such as fungi, to… read more here.

Keywords: aspergillus section; section flavi; dichlorophenoxyacetic acid; non aflatoxigenic ... See more keywords

Multicentric Analysis of the Species Distribution and Antifungal Susceptibility of Clinical Isolates from Aspergillus Section Circumdati

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Published in 2023 at "Antimicrobial Agents and Chemotherapy"

DOI: 10.1128/aac.01462-22

Abstract: The clinical involvement and antifungal susceptibility of Aspergillus section Circumdati are poorly known. We analyzed 52 isolates, including 48 clinical isolates, belonging to 9 species inside the section Circumdati. ABSTRACT The clinical involvement and antifungal… read more here.

Keywords: clinical isolates; section circumdati; aspergillus section; section ... See more keywords

Species Distribution and Antifungal Susceptibilities of Aspergillus Section Fumigati Isolates in Clinical Samples from the United States

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Published in 2022 at "Journal of Clinical Microbiology"

DOI: 10.1128/jcm.00280-22

Abstract: Aspergillus species are capable of causing both invasive disease and chronic infections in immunocompromised patients or those with preexisting lung conditions. Aspergillus fumigatus is the most commonly cultured species, and there is increasing concern regarding… read more here.

Keywords: species distribution; section fumigati; aspergillus section; united states ... See more keywords

Multicenter Study of Susceptibility of Aspergillus Species Isolated from Iranian University Hospitals to Seven Antifungal Agents

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Published in 2022 at "Microbiology Spectrum"

DOI: 10.1128/spectrum.02539-21

Abstract: Aspergillus species are the leading cause of invasive aspergillosis in immunocompromised hosts. The susceptibility of Aspergillus species to antifungal agents might be different. ABSTRACT Aspergillus species are a major cause of life-threatening invasive infections and… read more here.

Keywords: 233 aspergillus; aspergillus section; susceptibility; aspergillus species ... See more keywords

Discovery of Tolerance to Itraconazole in Japanese Isolates of Aspergillus Section Nigri, Aspergillus tubingensis and Aspergillus welwitschiae, by Microscopic Observation.

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Published in 2022 at "Medical mycology journal"

DOI: 10.3314/mmj.22-00006

Abstract: Aspergillus section Nigri, a group of black Aspergillus, has several cryptic species that were recently discovered to be intrinsically resistant to azole antifungals. In this study, susceptibility testing of 35 clinical isolates of Aspergillus tubingensis… read more here.

Keywords: section nigri; tubingensis; isolates aspergillus; aspergillus section ... See more keywords

Deep Genotypic Species Delimitation of Aspergillus Section Flavi Isolated from Brazilian Foodstuffs and the Description of Aspergillus annui sp. nov. and Aspergillus saccharicola sp. nov.

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Published in 2022 at "Journal of Fungi"

DOI: 10.3390/jof8121279

Abstract: Aspergillus section Flavi is a fungal group that is important in food because it contains spoilage and potentially aflatoxigenic species. Aflatoxins are metabolites that are harmful to human and animal health and have been recognized… read more here.

Keywords: section flavi; saccharicola nov; annui nov; aspergillus section ... See more keywords