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   Articles with "aspergillus tamarii" as a keyword



Optimization of culture conditions for enhanced production of extracellular α‐amylase using solid‐state and submerged fermentation from Aspergillus tamarii MTCC5152

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recommendations! Published in 2022 at "Biotechnology and Applied Biochemistry"

DOI: 10.1002/bab.2403

Abstract: Amylases are one of the main enzymes used in various industries such as food, fermentation, textile, and pharmaceuticals. Microorganisms are the potent sources of amylase enzyme, apart from plant and animal sources. Fungal amylases are… read more here.

Keywords: extracellular amylase; aspergillus tamarii; tamarii mtcc5152; production ... See more keywords
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Biotechnological purification of a β-fructofuranosidase (β-FFase) from Aspergillus tamarii kita: Aqueous two-phase system (PEG/Citrate) and biochemical characterization

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recommendations! Published in 2021 at "Biocatalysis and Agricultural Biotechnology"

DOI: 10.1016/j.bcab.2021.102070

Abstract: Abstract β-fructofuranosidases (EC3.2.1.26) are members of the GH32 family of glycoside hydrolases, which include more than 390 enzymes of vegetable and microbial origins, used in several biotechnological applications. Thus, this research aimed to produce a… read more here.

Keywords: phase; fructofuranosidase; citrate; aspergillus tamarii ... See more keywords
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Xylanase from Aspergillus tamarii shows different kinetic parameters and substrate specificity in the presence of ferulic acid.

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recommendations! Published in 2019 at "Enzyme and microbial technology"

DOI: 10.1016/j.enzmictec.2018.09.009

Abstract: A 22 kDa xylanase (AtXyl1) from Aspergillus tamarii was purified by two chromatographic steps and presented preference for oat spelt (OSX), birchwood (BrX) and beechwood (BeX) xylans respectively, as substrates. AtXyl1 displays the highest activity at… read more here.

Keywords: xylanase aspergillus; presence; xylanase; aspergillus tamarii ... See more keywords
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Production of β-fructofuranosidase with transfructosylating activity by Aspergillus tamarii URM4634 Solid-State Fermentation on agroindustrial by-products.

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recommendations! Published in 2019 at "International journal of biological macromolecules"

DOI: 10.1016/j.ijbiomac.2019.12.084

Abstract: Eight different Aspergillus strains were tested for their ability to produce β-fructofuranosidase (FFase) by Solid-State Fermentation. The Aspergillus tamarii URM4634 strain was selected as the most performant and tested on six different agroindustrial by-products. Soy,… read more here.

Keywords: solid state; production; state fermentation; agroindustrial products ... See more keywords

Secondary Metabolites From the Grasshopper-Derived Entomopathogenic Fungus Aspergillus Tamarii NL3 and Their Biological Activities

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recommendations! Published in 2022 at "Natural Product Communications"

DOI: 10.1177/1934578x221141548

Abstract: Chromatographic purification of the ethyl acetate extract of the entomopathogenic fungus Aspergillus tamarii NL3 culture broth led to the isolation of griseofulvin (1), isogriseofulvin (2), cytochalasin J (3), solamargine (4), and solasonine (5). The chemical… read more here.

Keywords: fungus aspergillus; aspergillus tamarii; tamarii nl3; tamarii ... See more keywords