Articles with "aspergillus thermomutatus" as a keyword



Production of short-chain fructooligosaccharides (scFOS) using extracellular β-D-fructofuranosidase produced by Aspergillus thermomutatus.

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Published in 2019 at "Journal of food biochemistry"

DOI: 10.1111/jfbc.12937

Abstract: Aspergillus thermomutatus produces an extracellular β-D-fructofuranosidase when cultured in Khanna medium with sucrose as additional carbon source at 30°C under agitation for 72 hr. Addition of glucose and fructose in the culture medium affected the production… read more here.

Keywords: fos; aspergillus thermomutatus; production; extracellular fructofuranosidase ... See more keywords