Sign Up to like & get
recommendations!
0
Published in 2019 at "Journal of food biochemistry"
DOI: 10.1111/jfbc.12937
Abstract: Aspergillus thermomutatus produces an extracellular β-D-fructofuranosidase when cultured in Khanna medium with sucrose as additional carbon source at 30°C under agitation for 72 hr. Addition of glucose and fructose in the culture medium affected the production…
read more here.
Keywords:
fos;
aspergillus thermomutatus;
production;
extracellular fructofuranosidase ... See more keywords