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Published in 2017 at "International journal of food microbiology"
DOI: 10.1016/j.ijfoodmicro.2016.10.031
Abstract: Penicillium nordicum is well known for its ability to produce high amounts of ochratoxin A (OTA) in cured meat-derived products. On the other hand, Aspergillus westerdijkiae, one of the most relevant OTA-producing species of the…
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Keywords:
cured ham;
risk;
production;
aspergillus westerdijkiae ... See more keywords
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Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.857726
Abstract: Aspergillus westerdijkiae, the producer of ochratoxin A (OTA), which is of worldwide concern, is an import fungal species in agriculture, food, and industry. Here, we got the uridine auxotrophic mutant of A. westerdijkiae by deleting…
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Keywords:
food;
gene targeting;
aspergillus westerdijkiae;
westerdijkiae ... See more keywords
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Published in 2020 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms21228548
Abstract: Ochratoxin A (OTA) is one of the worldwide most important mycotoxins in terms of health and agroeconomic consequences. With the aim to promote the use of phytochemicals as alternatives to synthetic fungicides, the effect of…
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Keywords:
penicillium verrucosum;
fer;
verrucosum;
ochratoxin ... See more keywords
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Published in 2023 at "Toxins"
DOI: 10.3390/toxins15040292
Abstract: Ochratoxin A (OTA), as a common mycotoxin, has seriously harmful effects on agricultural products, livestock and humans. There are reports on the regulation of SakA in the MAPK pathway, which regulates the production of mycotoxins.…
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Keywords:
biosynthesis;
biosynthesis pathogenicity;
aspergillus westerdijkiae;
production ... See more keywords