Articles with "aspergillus westerdijkiae" as a keyword



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Aspergillus westerdijkiae as a major ochratoxin A risk in dry-cured ham based-media.

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Published in 2017 at "International journal of food microbiology"

DOI: 10.1016/j.ijfoodmicro.2016.10.031

Abstract: Penicillium nordicum is well known for its ability to produce high amounts of ochratoxin A (OTA) in cured meat-derived products. On the other hand, Aspergillus westerdijkiae, one of the most relevant OTA-producing species of the… read more here.

Keywords: cured ham; risk; production; aspergillus westerdijkiae ... See more keywords
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AwAreA Regulates Morphological Development, Ochratoxin A Production, and Fungal Pathogenicity of Food Spoilage Fungus Aspergillus westerdijkiae Revealed by an Efficient Gene Targeting System

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Published in 2022 at "Frontiers in Microbiology"

DOI: 10.3389/fmicb.2022.857726

Abstract: Aspergillus westerdijkiae, the producer of ochratoxin A (OTA), which is of worldwide concern, is an import fungal species in agriculture, food, and industry. Here, we got the uridine auxotrophic mutant of A. westerdijkiae by deleting… read more here.

Keywords: food; gene targeting; aspergillus westerdijkiae; westerdijkiae ... See more keywords
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Efficiency of Hydroxycinnamic Phenolic Acids to Inhibit the Production of Ochratoxin A by Aspergillus westerdijkiae and Penicillium verrucosum

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Published in 2020 at "International Journal of Molecular Sciences"

DOI: 10.3390/ijms21228548

Abstract: Ochratoxin A (OTA) is one of the worldwide most important mycotoxins in terms of health and agroeconomic consequences. With the aim to promote the use of phytochemicals as alternatives to synthetic fungicides, the effect of… read more here.

Keywords: penicillium verrucosum; fer; verrucosum; ochratoxin ... See more keywords
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SakA Regulates Morphological Development, Ochratoxin A Biosynthesis and Pathogenicity of Aspergillus westerdijkiae and the Response to Different Environmental Stresses

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Published in 2023 at "Toxins"

DOI: 10.3390/toxins15040292

Abstract: Ochratoxin A (OTA), as a common mycotoxin, has seriously harmful effects on agricultural products, livestock and humans. There are reports on the regulation of SakA in the MAPK pathway, which regulates the production of mycotoxins.… read more here.

Keywords: biosynthesis; biosynthesis pathogenicity; aspergillus westerdijkiae; production ... See more keywords