Articles with "assam tea" as a keyword



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Antioxidative effect of Assam Tea (Camellia sinesis Var. Assamica) extract on rice bran oil and its application in breakfast cereal.

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Published in 2017 at "Food chemistry"

DOI: 10.1016/j.foodchem.2016.10.112

Abstract: The objectives of this research were to investigate the antioxidant effect of Assam tea extract (ATE) and whether it is fit to utilise ATE by fortification in rice bran breakfast cereal (RBC). The increasing ATE… read more here.

Keywords: breakfast cereal; breakfast; assam tea; rice bran ... See more keywords