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Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2016.10.112
Abstract: The objectives of this research were to investigate the antioxidant effect of Assam tea extract (ATE) and whether it is fit to utilise ATE by fortification in rice bran breakfast cereal (RBC). The increasing ATE…
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Keywords:
breakfast cereal;
breakfast;
assam tea;
rice bran ... See more keywords