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Published in 2022 at "GigaScience"
DOI: 10.1093/gigascience/giac120
Abstract: Japanese eels (Anguilla japonica) are commercially important species that have been harvested extensively for foods. Currently, this and related species (American and European eels) are difficult to breed on a commercial basis. Wild stock is…
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Keywords:
japanese eel;
japanese eels;
assembly japanese;
gene families ... See more keywords