Omics Approaches to Assess Flavor Development in Cheese
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DOI: 10.3390/foods11020188
Abstract: Cheese is characterized by a rich and complex microbiota that plays a vital role during both production and ripening, contributing significantly to the safety, quality, and sensory characteristics of the final product. In this context,… read more here.
Keywords: assess flavor; development; flavor development; development cheese ... See more keywords