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Published in 2017 at "Italian Journal of Food Science"
DOI: 10.14674/ijfs-671
Abstract: Fourier transform infrared (FTIR) spectroscopy measurements were used for the prediction of commercial tannins antioxidant capacity, i.e. DPPH, through Partial-least squares (PLS) regression. Plot of the leave-one-out full cross-validated PLS predicted scavenging activity values (DPPH…
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Keywords:
rapid screening;
assess tannin;
activity;
method assess ... See more keywords