Digital technologies to assess yoghurt quality traits and consumers acceptability
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DOI: 10.1002/jsfa.11911
Abstract: Abstract BACKGROUND Sensory biometrics provide advantages for consumer tasting by quantifying physiological changes and the emotional response from participants, removing variability associated with selfâreported responses. The present study aimed to measure consumers' emotional and physiological… read more here.
Keywords: assess yoghurt; quality traits; yoghurt quality; overall liking ... See more keywords