A comprehensive review on freshness of fish and assessment: Analytical methods and recent innovations.
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DOI: 10.1016/j.foodres.2020.109157
Abstract: Fish, a highly nutritious, containing a good amount of protein and fatty acids, has TMA and TVB-N present as major factors responsible for quality deterioration during storage and maintaining of fish freshness. Freshness is one… read more here.
Keywords: fish freshness; recent innovations; freshness; review ... See more keywords