Assessing the functionality and genetic diversity of lactococcal prophages.
Sign Up to like & getrecommendations! Published in 2018 at "International journal of food microbiology"
DOI: 10.1016/j.ijfoodmicro.2018.02.024
Abstract: Lactococcus lactis is a lactic acid bacterium that is intensively and globally exploited in commercial dairy food fermentations. Though the presence of prophages in lactococcal genomes is widely reported, only limited studies pertaining to the… read more here.
Keywords: diversity; lactococcal prophages; phage; assessing functionality ... See more keywords
Construction and validation of an instrument for assessing the functionality of individuals with schistosomiasis.
Sign Up to like & getrecommendations! Published in 2021 at "Revista brasileira de enfermagem"
DOI: 10.1590/0034-7167-2021-0306
Abstract: OBJECTIVES to construct and validate an instrument for assessing the functionality of individuals with schistosomiasis. METHODS methodological study, developed in three stages: 1) construction of the instrument and its association with categories of the International… read more here.
Keywords: assessing functionality; functionality individuals; instrument; instrument assessing ... See more keywords