Assessing Gluten-Free Soy Bread Quality and Amino Acid Content
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DOI: 10.3390/foods12061195
Abstract: The nutritional and palatability relevance of bread prepared with soy flour was examined. There are a few effective nutritional measures that combine palatability, convenience, and functionality in the suppression of muscle loss (contributing to the… read more here.
Keywords: free soy; gluten free; soy bread; assessing gluten ... See more keywords