Assessment of The Antibacterial Susceptibility of Ocimum basilicum.
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DOI: 10.14715/cmb/2022.68.8.17
Abstract: The current study was designed to assess the antibacterial activities of an ethanol extract of Ocimum basilicum (O. basilicum). Using disc diffusion and direct contact methods, the extracts were tested in vitro against three… read more here.
Keywords: assessment antibacterial; susceptibility ocimum; antibacterial susceptibility; basilicum ... See more keywords
Comparative Assessment of the Antibacterial Efficacies and Mechanisms of Different Tea Extracts
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DOI: 10.3390/foods11040620
Abstract: Tea is a popular beverage known for its unique taste and vast health benefits. The main components in tea change greatly during different processing methods, which makes teas capable of having different biological activities. We… read more here.
Keywords: green tea; tea extracts; comparative assessment; assessment antibacterial ... See more keywords
In Vitro Cyto- and Genotoxicity Assessment of Antibacterial Paints with Triclosan and Isoborneol
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DOI: 10.3390/toxics10020058
Abstract: Surfaces with antimicrobial properties are gaining notoriety as an efficient method to avoid surface contamination. Self-disinfecting paints are a promising strategy towards cleaner indoor environments by preventing the colonization of walls with microorganisms. However, its… read more here.
Keywords: vitro cyto; antibacterial paints; cyto genotoxicity; assessment antibacterial ... See more keywords