Effect of Ferric Chloride Concentration on the Type of Magnetite (Fe3O4) Nanoparticles Biosynthesized by Aqueous Leaves Extract of Artemisia and Assessment of Their Antioxidant Activities
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DOI: 10.1007/s10876-020-01868-7
Abstract: In this study, green synthesis of iron oxide magnetite (Fe 3 O 4 -NPs) was successfully prepared from Artemisia leaves extract and Assessment of Their Antioxidant Activities. The effect of different ferric chloride concentrations 0.01-0.1 M… read more here.
Keywords: assessment antioxidant; antioxidant activities; leaves extract; magnetite ... See more keywords
Assessment of antioxidant and antiparkinsonian potential of a new diterpene isolated from Croton argyrophylloides
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DOI: 10.1080/10715762.2023.2176763
Abstract: Abstract Oxidative stress is related to health problems including neurological and neurodegenerativedisturbs, such as Parkinson’s disease. Natural compounds are reported as source of antioxidant molecules. Therefore, this study aimed to analyze the antioxidant and neuroprotective… read more here.
Keywords: potential new; diterpene isolated; new diterpene; antiparkinsonian potential ... See more keywords
Assessment of the Antioxidant Potential of Plants in Urban Ecosystems under Conditions of Anthropogenic Pollution of Soils
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DOI: 10.1134/s1067413618050065
Abstract: The leaves of 22 woody and herbaceous plant species growing in urban ecosystems of Kalinigrad were analyzed for the total contents of water-soluble antioxidants (TAC) and polyphenol contents. The soils of test plots were assayed… read more here.
Keywords: plants urban; assessment antioxidant; pollution; potential plants ... See more keywords
Assessment of Antioxidant and Cytoprotective Potential of Jatropha (Jatropha curcas) Grown in Southern Italy
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DOI: 10.3390/ijms18030660
Abstract: Jatropha (Jatropha curcas L.) is a plant native of Central and South America, but widely distributed in the wild or semi-cultivated areas in Africa, India, and South East Asia. Although studies are available in literature… read more here.
Keywords: assessment antioxidant; jatropha curcas; potential; jatropha jatropha ... See more keywords
Assessment of Antioxidant and Antimutagenic Properties of Red and White Wine Extracts In Vitro
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DOI: 10.3390/metabo11070436
Abstract: Wine is an alcoholic beverage of complex composition obtained through the fermentation of grape must. The consumption of wine has already been associated with a multitude of beneficial effects due to its high polyphenolic content.… read more here.
Keywords: red white; assessment antioxidant; properties red; wine ... See more keywords
Assessment of the Antioxidant Status and Selected Electrolytes Level in Some Nigerian Malarial Patients: A Mini Comparative Study
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DOI: 10.4172/2167-0501.1000259
Abstract: Malaria remains an endemic infection which results in nutritional deficiencies. This study was set up to assess the antioxidant capacity and the levels of some selected minerals in the plasma samples of malaria infected individuals.… read more here.
Keywords: assessment antioxidant; using standard; electrolytes level; selected electrolytes ... See more keywords