Assessment of biotechnological potentials of strains isolated from repasso olive pomace in Tunisia
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DOI: 10.1007/s13213-019-01499-y
Abstract: The agri-food industry generates significant amounts of byproducts, among them repasso olive pomace (ROP) which are rejected and can constitute a serious environmental problem. Our study aimed to investigate the diversity of microbiota isolated from… read more here.
Keywords: olive pomace; tunisia; assessment biotechnological; repasso olive ... See more keywords