British Dietetic Association consensus guidelines on the nutritional assessment and dietary management of patients with inflammatory bowel disease
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DOI: 10.1111/jhn.13054
Abstract: Abstract Background Despite increased awareness of diet and nutrition being integral to the management of patients with inflammatory bowel disease (IBD), there are gaps in the knowledge of IBD healthcare providers regarding nutrition. Furthermore, high… read more here.
Keywords: consensus; dietary management; nutritional assessment; nutrition ... See more keywords
Assessment of the Dietary Intake of High-Rank Professional Male Football Players during a Preseason Training Week
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DOI: 10.3390/ijerph17228567
Abstract: A well-balanced diet is one of the main factors that may play a supportive role in enhancing acute training stimuli in optimal training adaptation. The aim of the present study was to examine the energy… read more here.
Keywords: dietary intake; week; intake; football players ... See more keywords
Dissipation and Residue of Metalaxyl-M and Azoxystrobin in Scallions and Cumulative Risk Assessment of Dietary Exposure to Hepatotoxicity
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DOI: 10.3390/molecules27185822
Abstract: Metalaxyl-M and azoxystrobin have been used to control various fungal diseases on scallion and other crops. In view of the adverse toxic effects of both on the mammalian liver, it is necessary to conduct a… read more here.
Keywords: risk; metalaxyl azoxystrobin; cumulative risk; risk assessment ... See more keywords
Assessment of Dietary Exposure to Ochratoxin A in Lebanese Students and Its Urinary Biomarker Analysis
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DOI: 10.3390/toxins13110795
Abstract: The present study investigated the dietary and urinary OTA occurrence among 44 Lebanese children. Relying on HPLC-FLD analysis, OTA was found in all the urine samples and in 46.5% and 25% of the 24 h… read more here.
Keywords: analysis; exposure; exposure ochratoxin; ochratoxin lebanese ... See more keywords