Assessment of drying methods on the physiochemical property and antioxidant activity of Cordyceps militaris
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DOI: 10.1007/s11694-018-9965-3
Abstract: Drying is an important method in the preservation of food and plant materials. The effects of sun-drying (SD), freeze-drying (FD), hot air drying (50 °C, 70 °C; HD) and microwave drying (420 W, 700 W; MD) on the physiochemical… read more here.
Keywords: antioxidant activity; cordyceps militaris; assessment drying; microwave drying ... See more keywords