Assessment of food quality and microbial safety of brown macroalgae (Alaria esculenta and Saccharina latissima).
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9289
Abstract: BACKGROUND There has been a rapid increase in the number of seaweed farms in the Western world, and it is crucial for these companies and their customers to have standardized methods for quality assessment and… read more here.
Keywords: quality; assessment food; alaria esculenta; saccharina latissima ... See more keywords
Assessment of the food-water-energy nexus suitability of rooftops. A methodological remote sensing approach in an urban Mediterranean area
Sign Up to like & getrecommendations! Published in 2021 at "Sustainable Cities and Society"
DOI: 10.1016/j.scs.2021.103287
Abstract: Abstract This work established a framework to identify and analyze the technical feasibility of roofs for integrating urban agriculture, rainwater harvesting, and photovoltaic systems using various remote sensing. The framework was applied to a region… read more here.
Keywords: area; remote sensing; water; assessment food ... See more keywords