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Published in 2019 at "Arabian Journal of Geosciences"
DOI: 10.1007/s12517-018-4188-9
Abstract: This study was aimed to assess soil nutrient status, heavy metal content, and their impact on phosphate solubilizing bacteria (PSB) as well as to determine relationship between PSB and coliform in soils of urban area…
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Keywords:
assessment microbial;
communities heavy;
heavy metals;
metals urban ... See more keywords
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Published in 2020 at "Anaerobe"
DOI: 10.1016/j.anaerobe.2020.102296
Abstract: The present study used metagenomic sequencing, metagenome assembly and physical-chemical analysis to describe taxonomically and functionally 3 anaerobic bioreactors treating manure (LI), brewery (BR) and cornmeal (CO) wastes, and an anaerobic estuarine sediment (ES). Proteobacteria,…
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Keywords:
bioreactors sediments;
assessment microbial;
anaerobic bioreactors;
metagenomic assessment ... See more keywords
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Published in 2019 at "Water research"
DOI: 10.1016/j.watres.2019.115079
Abstract: The domestic usage of water generates approximately 310 km3 of wastewater worldwide (2015, AQUASTAT, Food and Agriculture Organization of United Nations). This sewage contains an important organic load due to the use of this water; this…
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Keywords:
array coupled;
bod assessment;
organic load;
microbial array ... See more keywords
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Published in 2024 at "International Journal of Pavement Engineering"
DOI: 10.1080/10298436.2023.2290658
Abstract: ABSTRACT Pseudomonas aeruginosa (P. aeruginosa), a common bacterium found in the environment, is known to be a potential cause of bitumen degradation. Hence, the effect of P. aeruginosa on bitumen is to be evaluated. For…
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Keywords:
degradation various;
degradation;
pmb;
microbial degradation ... See more keywords
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Published in 2024 at "Food Science and Technology"
DOI: 10.5327/fst.00147
Abstract: The microbiota in artisanal fermented products plays a crucial role in determining the quality, color, texture, and flavor of salami. Thus, the aim of this study was to identify the microbial population in salami samples…
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Keywords:
maturation;
salami;
genera;
assessment microbial ... See more keywords