Assessment of ochratoxin A occurrence in Argentine red wines using a novel sensitive quechers-solid phase extraction approach prior to ultra high performance liquid chromatography-tandem mass spectrometry methodology.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8065
Abstract: BACKGROUND The assessment of ochratoxin A (OTA) in wine is relevant for food safety and its continuous control allows to reduce the risk of intake. Thus, a novel sensitive QuEChERS-SPE (Quick, Easy, Cheap, Effective, Rugged… read more here.
Keywords: methodology; solid phase; assessment ochratoxin; novel sensitive ... See more keywords
Assessment of Ochratoxin A Exposure in Ornamental and Self-Consumption Backyard Chickens
Sign Up to like & getrecommendations! Published in 2020 at "Veterinary Sciences"
DOI: 10.3390/vetsci7010018
Abstract: Ochratoxin A (OTA) is a mycotoxin that may be present in various food and feed of plant and animal origin, including chicken meat. In Italy, backyard poultry farming is rather widespread. Animals are raised for… read more here.
Keywords: backyard chickens; exposure; assessment ochratoxin; ochratoxin ... See more keywords