Dietary exposure and risk assessment of perchlorate in diverse food from Wuhan, China.
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DOI: 10.1016/j.foodchem.2021.129881
Abstract: The perchlorate levels in 330 foods belonging to 5 varieties obtained from Wuhan were monitored. An ultra-high performance liquid chromatography coupled with triple quadrupoles mass spectrometry in combination with Cl18O4- internal standard method was performed… read more here.
Keywords: risk assessment; perchlorate; exposure risk; assessment perchlorate ... See more keywords