Assessment of phenolic profiles from various organs in different species of perilla plant (Perilla frutescens (L.) Britt.) and their antioxidant and enzyme inhibitory potential
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DOI: 10.1016/j.indcrop.2021.113914
Abstract: Abstract The aim of this research was to compare the phenolic contents and beneficial effects from different organs (roots; main-stems; sub-stems; petioles; leaves; seeds) of Korean species (P. hirtella; P. frutescens; P. citriodora; P. setoyensis)… read more here.
Keywords: assessment phenolic; enzyme inhibitory; phenolic profiles; perilla ... See more keywords