Development of a multispectral imaging system for online quality assessment of pomegranate fruit
Sign Up to like & getrecommendations! Published in 2017 at "International Journal of Food Properties"
DOI: 10.1080/10942912.2016.1144200
Abstract: ABSTRACT The objective of this study was to develop a prototype multispectral imaging system for online quality assessment on pomegranate fruit. At first, a visible/near infrared spectroscopy (400–1100 nm) was tested for non-destructive determination of… read more here.
Keywords: assessment pomegranate; multispectral imaging; online quality; quality assessment ... See more keywords