Rapid Detection and Identification Systems for the Microbiological Assessment of Processed Soy Foods: A Review
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DOI: 10.5539/jfr.v9n5p22
Abstract: Plant-based diets are gaining interest in promoting physical and environmental health worldwide. The widely growing consumption of processed soy foods results in an increased demand for safe and high quality soy foods. Many of the… read more here.
Keywords: detection; soy foods; processed soy; assessment processed ... See more keywords