Foodborne Pathogen Assessment in Raw Milk Cheeses
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DOI: 10.1155/2020/3616713
Abstract: General hygienic parameters and selected foodborne pathogens in raw milk cheeses at the retail level were evaluated. A total of 245 raw milk cheese samples were analysed for total bacterial count, Enterobacteriaceae, E. coli, Salmonella… read more here.
Keywords: milk; pathogen assessment; milk cheeses; raw milk ... See more keywords