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Published in 2021 at "Foods"
DOI: 10.3390/foods10092231
Abstract: Selective thermal precipitation followed by a mechanical separation step is a well described method for fractionation of the main whey proteins, α-lactalbumin (α-la) and β-lactoglobulin (β-lg). By choosing appropriate environmental conditions the thermal precipitation of…
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Keywords:
molecular analytical;
thermally precipitated;
lactalbumin resolubilization;
assessment thermally ... See more keywords