Assessment of Vegetable Species for Microgreen Production in Unheated Greenhouses: Yield, Nutritional Composition, and Sensory Perception
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DOI: 10.3390/plants13192787
Abstract: Cultivating microgreens in central-southern Chile in unheated greenhouses offers a viable and productive alternative to growers. In 2023, two experiments were conducted in autumn and spring. These experiments involved the production of microgreens of eleven… read more here.
Keywords: sensory perception; vegetable species; unheated greenhouses; assessment vegetable ... See more keywords