Differences in the structure and magnetic properties of (Nd 0.75 Pr 0.25 ) 9.5 Fe 76 X 4 B 10.5 (X=Nb, Zr) ribbons by conventional and microwave-assisted annealing treatment
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DOI: 10.1016/s1002-0721(17)60961-x
Abstract: Abstract Amorphous ribbons with (Nd0.75Pr0.25)9.5Fe76X4B10.5(X=Nb, Zr) nominal composition were annealed by conventional and microwave-assisted annealing furnaces, respectively. The thermal decomposition process, structure and magnetic properties of products were characterized by a thermal differential scanning calorimeter… read more here.
Keywords: magnetic properties; properties ribbons; assisted annealing; microwave assisted ... See more keywords