Ultrasound-assisted depolymerization of kappa-carrageenan and characterization of degradation product
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DOI: 10.1016/j.ultsonch.2021.105540
Abstract: Highlights • First report on structural change in κ-carrageenan under ultrasonic condition.• Sonication decreased the average molecular weight of κ-carrageenan.• Sonication afforded minor modification in the structure of the κ-carrageenan repeating units. read more here.
Keywords: carrageenan characterization; kappa carrageenan; carrageenan; assisted depolymerization ... See more keywords