Articles with "assisted drying" as a keyword



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Influence of Microwave-Assisted Drying on Structural Integrity and Viability of Testicular Tissues from Adult and Prepubertal Domestic Cats.

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Published in 2020 at "Biopreservation and biobanking"

DOI: 10.1089/bio.2020.0048

Abstract: Anhydrous preservation is a promising approach for storage of living biomaterials at nonfreezing temperatures. Using the domestic cat model, the objectives of this study were to characterize changes in histology, DNA integrity, and viability of… read more here.

Keywords: assisted drying; microwave assisted; testicular tissues; adult prepubertal ... See more keywords
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The Application of Light-Assisted Drying to the Thermal Stabilization of Nucleic Acid Nanoparticles.

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Published in 2022 at "Biopreservation and biobanking"

DOI: 10.1089/bio.2022.0035

Abstract: Background: Cold-chain storage can be challenging and expensive for the transportation and storage of biologics, especially in low-resource settings. Nucleic acid nanoparticles (NANPs) are an example of new biological products that require refrigerated storage. Light-assisted… read more here.

Keywords: nucleic acid; light assisted; acid nanoparticles; assisted drying ... See more keywords
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Pulsed electric field-assisted drying: A review of its underlying mechanisms, applications, and role in fresh produce plant-based food preservation.

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Published in 2022 at "Comprehensive reviews in food science and food safety"

DOI: 10.1111/1541-4337.13052

Abstract: Drying is a key processing step for plant-based foods. The quality of dried products, including the physical, nutritional, microbiological, and sensory attributes, is influenced by the drying method used. Conventional drying technologies have low efficiency… read more here.

Keywords: food; pef assisted; pulsed electric; plant based ... See more keywords