Effects of roasting and ultrasound-assisted enzymatic treatment of Nigella sativa L. seeds on thymoquinone in the oil and antioxidant activity of defatted seed meal.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12689
Abstract: BACKGROUND Black cumin seeds (Black seed; BS) contain various bioactive compounds, such as thymoquinone (TQ). Roasting and ultrasound-assisted enzymatic treatment (UAET) as pre-treatments can increase the phytochemical content in the BS oil. This study aimed… read more here.
Keywords: oil; assisted enzymatic; ultrasound assisted; seed ... See more keywords
Optimization of ultrasound assisted enzymatic extraction of polyphenols from pomegranate peels based on phytochemical content and antioxidant property
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-018-9788-2
Abstract: Ultrasound assisted enzymatic extraction process using ultrasonic bath and viscozyme was applied for recovery of polyphenols from pomegranate peels. The process was optimized using response surface methodology by applying central composite rotatable design. The independent… read more here.
Keywords: pomegranate peels; extraction; polyphenols pomegranate; assisted enzymatic ... See more keywords
Thermo-sonic assisted enzymatic pre-treatment of sludge biomass as potential feedstock for oleaginous yeast cultivation to produce biodiesel
Sign Up to like & getrecommendations! Published in 2019 at "Renewable Energy"
DOI: 10.1016/j.renene.2019.03.040
Abstract: Abstract Solubilization of activated sludge is a crucial process before its use as an appropriate renewable feedstock for biofuel generation which could be a legitimate alternative arrangement for contemporary concerns on fuel crisis, climate change… read more here.
Keywords: yeast; sonic assisted; thermo sonic; cultivation ... See more keywords
Process optimization and characterization of arachidonic acid oil degumming using ultrasound-assisted enzymatic method
Sign Up to like & getrecommendations! Published in 2021 at "Ultrasonics Sonochemistry"
DOI: 10.1016/j.ultsonch.2021.105720
Abstract: Highlights • Ultrasonic assisted enzymatic degumming (UAED) is developed to refine ARA oil.• UAED is optimized by response surface methodology with Box- Behnken design.• Fatty acid composition of oil by UAED is similar to those… read more here.
Keywords: oil uaed; assisted enzymatic; optimization characterization; characterization arachidonic ... See more keywords
Ultrasound-assisted enzymatic extraction of anthocyanins from grape skins: optimization, identification, and antitumor activity.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of food science"
DOI: 10.1111/1750-3841.15497
Abstract: Grape skins produced during the grape juice production and processing contain abundant anthocyanins and other active compounds. Consequently, this study optimized the extraction conditions for ultrasound-assisted enzymatic extraction (UAEE) of anthocyanins from grape skins via… read more here.
Keywords: grape skins; extraction; assisted enzymatic; anthocyanins grape ... See more keywords
Microwave-assisted enzymatic extraction brings notably high yield of polysaccharides from mountain Zizania latifolia.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food science"
DOI: 10.1111/1750-3841.16406
Abstract: Mountain Zizania latifolia is produced at scale in China and the edible swollen culm is exported to many countries, but little attention has been paid to its functional components. In this work, microwave-assisted enzymatic extraction… read more here.
Keywords: microwave assisted; high yield; assisted enzymatic; enzymatic extraction ... See more keywords
Optimization of R-Phycoerythrin Extraction by Ultrasound-Assisted Enzymatic Hydrolysis: A Comprehensive Study on the Wet Seaweed Grateloupia turuturu
Sign Up to like & getrecommendations! Published in 2023 at "Marine Drugs"
DOI: 10.3390/md21040213
Abstract: Enzyme-assisted extraction (EAE) and ultrasound-assisted extraction (UAE) are both recognized as sustainable processes, but little has been done on the combined process known as ultrasound-assisted enzymatic hydrolysis (UAEH), and even less on seaweed. The present… read more here.
Keywords: seaweed grateloupia; assisted enzymatic; extraction; ultrasound assisted ... See more keywords