Extraction of Anthocyanins from Haskap using Cold Plasma-assisted Enzyme.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12349
Abstract: BACKGROUND Haskap berries (Lonicera caerulea L.) are rich in anthocyanins. Cold plasma-assisted enzyme method (CPEM) is an innovative method for green extraction of anthocyanins, which was optimized by an artificial neural network-genetic algorithm (ANN-GA) to… read more here.
Keywords: extraction; assisted enzyme; plasma assisted; extraction anthocyanins ... See more keywords
Effect of ultrasound-assisted enzyme treatment on the quality of chicken breast meat
Sign Up to like & getrecommendations! Published in 2021 at "Food and Bioproducts Processing"
DOI: 10.1016/j.fbp.2020.11.005
Abstract: Abstract The present study aims to evaluate the effects of enzyme, ultrasound, and ultrasound-assisted enzyme treatments at different ultrasound times on the quality of the spent-hen breast meat (SHBM). The enzyme, ultrasound, and ultrasound-assisted enzyme… read more here.
Keywords: ultrasound assisted; breast meat; assisted enzyme;