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Published in 2019 at "Analytical Letters"
DOI: 10.1080/00032719.2019.1594244
Abstract: Abstract The aroma compounds of ayran were isolated using solvent-assisted flavor evaporation (SAFE) resulting in a more representative extract of ayran odor compared to liquid–liquid extraction (LLE), solid-phase extraction (SPE), and simultaneous distillation–extraction (SDE). The…
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Keywords:
assisted flavor;
aroma;
dilution;
analysis ... See more keywords